How Denby Pottery is Made
Denby's own Glaze Technicians, in partnership with the design team, strive to create the unique Denby glazes, searching for new finishes, depth of colour and texture. All denby glazes are made to original recipes. It is this attention to detail that sets Denby apart from the competition The real challenge is to control the process in greater volumes.
Each piece of pottery is painstakingly glazed by skilled craftsmen, trained in the necessary control and precision. Regulating the firing process is then critical. Even minor fluctuations, such as a degree or two change in temperature, can alter the chemical reaction of a glaze, dramatically changing its colour and texture. Denby has built its reputation on producing consistently high quality products which they strive to continue to do into the 21st century.
The clay is left outside
to weather naturally. Cleaned thoroughly, it is then filtered
and pressed to remove impurities and expel air. These stages
are vital to ensure the clay maintains strength and stability
when fired.
Different pieces of tableware are created using different
processes. A teacup is formed by "jollying". handles
are made separately and applied by hand to each cup, using
only "slip" (liquid clay) to hold it in place.
Large Large cookware
items are formed using a large "Ram Press" which
literally squeezes the clay between plastic dies. Air is
then forced through to release each piece.
The firing process involves several controlled stages. The first stage known as "biscuit" firing, is at 950°C. "Biscuit" is very fragile as it is still porous, allowing the glaze to adhere to the surface.
Decorative elements, such as bands of colour, are either sprayed or brushed by hand onto the plates, a skill that has remained unchanged for Denby's 200 year history. All patterned pieces have meticulously applied transfers, made up od tiny layers of glaze pigment. Once fired they fuse to the surface leaving a colourful design